떡국
Korean
editEtymology
editPronunciation
edit- (SK Standard/Seoul) IPA(key): [t͈ʌ̹k̚k͈uk̚]
- Phonetic hangul: [떡꾹]
| Romanizations | |
|---|---|
| Revised Romanization? | tteokguk |
| Revised Romanization (translit.)? | tteoggug |
| McCune–Reischauer? | ttŏkkuk |
| Yale Romanization? | ttek.kwuk |
Noun
edit떡국 • (tteokguk)
- a Korean dish consisting of sliced tteok, beef, and egg, traditionally eaten during the Korean New Year