tagine
English
editNoun
edittagine (plural tagines)
- Alternative spelling of tajine
- 2005, Tess Mallos, Cooking Moroccan, Millers Point, N.S.W.: Murdoch Books, →ISBN, pages 8 and 14:
- [page 8] On a round table, food is served in a central platter or tagine or in shallow dishes so that it can be easily picked up with the fingers. [...] [page 14] Fresh broad beans are used when in season, the young beans added to tagines with the skin on; when more mature, the beans are blanched and skinned before cooking.
Anagrams
editFrench
editAlternative forms
editEtymology
editBorrowed from Moroccan Arabic طجين (ṭajīn), from Arabic طَاجِن (ṭājin, “shallow earthen pot”), from Ancient Greek τάγηνον (tágēnon).
Pronunciation
editNoun
edittagine m (plural tagines)
Further reading
edit- “tagine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
editPortuguese
editNoun
edittagine m (plural tagines)
- tajine (Moroccan stew)
Categories:
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- French terms borrowed from Moroccan Arabic
- French terms derived from Moroccan Arabic
- French terms derived from Arabic
- French terms derived from Ancient Greek
- French 2-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese masculine nouns