7 Superfoods To Boost Immunity During Monsoon

ET Online

Jun 28, 2024

Your Immunity Suffers During Monsoon

The monsoon season, although it gives us a break from the suffocating heat and dust of summer, with its refreshing showers, can also wreak havoc on our immunity. This is because wet, humid weather creates optimal conditions for bacteria to grow and flourish. Weakened immunity makes us more vulnerable to infections, coughs, colds, etc. However, with the proper medication and diet, you can stay healthy!

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Eat More Citrus Fruit

Citrus fruits such as oranges, lemons, and mousambis are a powerhouse of vitamin C. Vitamin C is an important nutrient for building up your immunity powers. You can add a dash of lemon juice to your tea or soups, or have lemon water each morning. Orange juice can also be a great alternative to cold drinks!

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Honey

Honey possesses natural antibacterial and antiviral qualities, making it effective for soothing a sore throat and boosting the immune system. You can add honey to tea, spread it on toast, or mix it into yogurt or oatmeal. For the best results, choose raw, organic honey.

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Ginger

Ginger possesses anti-inflammatory and antioxidant properties that can help combat infections and reduce inflammation in the body. Additionally, you can make ginger water by boiling ginger slices in water.

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Green Tea

Green tea is abundant in flavonoids, a kind of antioxidant. It also has L-theanine, which helps produce germ-fighting compounds in your T cells. Aim to drink 2-3 cups of green tea each day.

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Spinach

​Spinach is rich in vitamins A, C, and E, along with antioxidants and beta-carotene, all of which can boost the immune system's ability to fight infections. Cooking spinach lightly enhances its vitamin A content and makes other nutrients easier for the body to absorb.​

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Garlic

Not just vampires, garlic can also help ward off infections! Garlic possesses antimicrobial and antiviral properties that aid in infection prevention. Additionally, it boosts the production of white blood cells, crucial for combating infections. Raw garlic tends to be more potent, so consider adding it to salad dressings or spreads for maximum benefit.

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Papaya

Papaya is another excellent source of vitamin C and contains digestive enzymes such as papain, which possess anti-inflammatory properties. Enjoy fresh papaya as a snack, include it in fruit salads, or blend it into smoothies.

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