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Reverting edit(s) by 93.34.147.70 (talk) to rev. 1216021643 by InternetArchiveBot: Reverting good faith edits; English tends to use the Italian term in the plural even when referring to the product in general, not as a countable item (RW 16.1) |
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[[File:Esno4Wkmana_jul_2014_Cassnam_066.jpg|thumb|A dish of ''pizzoccheri'']]
'''''Pizzoccheri''''' ({{IPA-it|pitˈtsɔkkeri|lang}}; {{lang-lmo|label=[[Lombard Language|Lombard]]|pizzòcher}}, {{IPA-lmo|piˈtsɔkɐr|lang}})
''Pizzoccheri'' can be made by hand or can be purchased pre-made.<ref name=recipe>{{Cite news | url=https://www.telegraph.co.uk/recipes/0/pizzoccheri-della-valtellina-pasta-cabbage-potatoes-recipe/ | title=Pizzoccheri della Valtellina (pasta with cabbage and potatoes) recipe | work=[[The Daily Telegraph]] | first=Diana | last=Henry | date=3 February 2023}}</ref><ref>{{Cite news | url=https://www.theguardian.com/food/2022/nov/05/pizzoccheri-pasta-recipes-buckwheat-cabbage-spring-onions-cheese-butter-lemon-sage-yotam-ottolenghi | title=Pass the buck(wheat): Yotam Ottolenghi's pizzoccheri recipes | work=[[The Guardian]] | date=5 November 2022}}</ref>
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