Category:Garlic recipes
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
Recipes involving garlic.
Pages in category "Garlic recipes"
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The following 200 pages are in this category, out of 389 total.
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- Cookbook:Indian Butter Chicken I
- Cookbook:Indian Potatoes
- Cookbook:Instant Pot Beans
- Cookbook:Inyama y'Isugi (Rwandan Grilled Pork)
- Cookbook:Italian Dressing I
- Cookbook:Italian Dressing II
- Cookbook:Italian Garlic and Herb Marinade
- Cookbook:Italian Meatballs
- Cookbook:Italian Poached Salmon
- Cookbook:Italian Rice Pilaf
K
- Cookbook:Kabab Barg (Persian Grilled Meat)
- Cookbook:Kale and Garlic Pasta
- Cookbook:Kare-Kare (Oxtail and Vegetables in Peanut Sauce)
- Cookbook:Kari Ayam (Indonesian Chicken Curry)
- Cookbook:Kedgeree (Rice and Smoked Fish)
- Cookbook:Kilishi (Nigerian Beef Jerky)
- Cookbook:Kung Pao Chicken
- Cookbook:Kyopulo (Eggplant with Peppers and Tomatoes)
L
- Cookbook:Lamb Shawarma
- Cookbook:Lasagne with Bean Sauce
- Cookbook:Lasagne with Red and White Sauce
- Cookbook:Le Tourin (Garlic Soup)
- Cookbook:Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
- Cookbook:Lentil Soup
- Cookbook:Lentils and Rice (Mjeddrah)
- Cookbook:Linguine Primavera Mediterranean
- Cookbook:Lo Mein
- Cookbook:Lobster Bisque
- Cookbook:Lomo Saltado (Peruvian Steak Stir-fry)
- Cookbook:Low Country Shrimp and Grits
- Cookbook:Lumpiang Shanghai (Filipino Pork Spring Rolls)
M
- Cookbook:Madbucha (North African Peppers and Tomatoes)
- Cookbook:Maltese Rabbit Stew (Stuffat tal-Fenek)
- Cookbook:Mango Chutney (Chunky)
- Cookbook:Mapo Tofu
- Cookbook:Marinara Sauce
- Cookbook:Mashed Plantains and Pork Rinds (Mofongo)
- Cookbook:Mbong Tchobi (Cameroonian Spicy Black Stew)
- Cookbook:Meatloaf I
- Cookbook:Microwaved Artichoke
- Cookbook:Minestra
- Cookbook:Mirliton Casserole
- Cookbook:Mixed Pickled Vegetables (Acar Campur)
- Cookbook:Miyan Gyada (Nigerian Groundnut Soup) I
- Cookbook:Molokhia (Egyptian Jute Mallow Soup)
- Cookbook:Montreal Russian Borscht
- Cookbook:Moqueca de Peixe (Brazilian Seafood Stew)
- Cookbook:Mushroom Fried Rice
- Cookbook:Mushroom Sauce
- Cookbook:Muskrat Soup
- Cookbook:Mussels in Onion and Butter Sauce (Moules Mariniere)
- Cookbook:Mực Nhồi Thịt (Vietnamese Stuffed Squid)
N
P
- Cookbook:Pabellón Criollo (Venezuelan Rice and Beans with Steak)
- Cookbook:Pad Thai
- Cookbook:Paella de Marisco
- Cookbook:Paella Roja
- Cookbook:Paella Valenciana
- Cookbook:Paksiw na Bangus (Milkfish Stewed in Vinegar)
- Cookbook:Pan-Seared Chicken Breast
- Cookbook:Pan-Seared Duck Breast with Cabernet Reduction
- Cookbook:Panamanian Ropa Vieja
- Cookbook:Pancetta Fusilli with Herb Shallot Cream
- Cookbook:Pasta and Bean Soup (Pasta e Fagioli)
- Cookbook:Pasta with Pancetta and Cauliflower
- Cookbook:Pasta with Red Pepper and Goat Cheese
- Cookbook:Pasta, Meat and Cheese Casserole (Mostaccioli)
- Cookbook:Pattaya Fried Rice
- Cookbook:Peanut Sauce (Vegan)
- Cookbook:Pecan Spinach Pasta
- Cookbook:Pedernales River Chili
- Cookbook:Penne alla Casa (Penne in Creamy Tomato Sauce)
- Cookbook:Peppercorn Strip Steaks with Cognac Cream Sauce
- Cookbook:Peruvian Molded Rice (Arroz Tapado)
- Cookbook:Pesto I
- Cookbook:Pesto II
- Cookbook:Picadillo (Beef with Potatoes and Tomatoes)
- Cookbook:Pico de Gallo
- Cookbook:Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
- Cookbook:Pinakbet
- Cookbook:Pineapple Fried Rice
- Cookbook:Pork Aachi
- Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
- Cookbook:Pork Chops Cacciatore
- Cookbook:Pork Spare Rib Soup (Bah Kut Teh)
- Cookbook:Pork Stomach Filled with Meat and Vegetables (Saumagen)
- Cookbook:Pork Tenderloin with Asparagus and Prosciutto
- Cookbook:Portuguese Feijoada
- Cookbook:Potato and Garlic Ravioli Filling
- Cookbook:Potato and Leek Soup
- Cookbook:Potato Gnocchi with Basil and Sun-dried Tomatoes
- Cookbook:Potato Gratin
- Cookbook:Potato-Chickpea Curry
- Cookbook:Prepared White Mustard
- Cookbook:Puerto Rican Chicken Soup (Asopao)
- Cookbook:Puttanesca Sauce (Vegan)
R
- Cookbook:Ratatouille II
- Cookbook:Recaíto (Puerto Rican Culantro Sauce)
- Cookbook:Red and White Onion Tapenade
- Cookbook:Red Chile Sauce
- Cookbook:Rendang (Indonesian Beef and Coconut Stew)
- Cookbook:Rice Wheat Spread
- Cookbook:Rice with Black Beans (Arroz con Frijoles Negros)
- Cookbook:Ricotta Lasagne
- Cookbook:Rigatoni Pasta with Ricotta in Tomato Cream Sauce
- Cookbook:Risotto ai Funghi
- Cookbook:Roast Chicken on Salt
- Cookbook:Roasted Pork Shoulder (Pernil Asado)
- Cookbook:Rolitos (Gibraltarian Beef Rolls)
- Cookbook:Ropa Vieja (Caribbean Shredded Beef)
- Cookbook:Rosemary Garlic Baked Potatoes
- Cookbook:Rosemary Garlic Fish
- Cookbook:Rosemary Garlic Oil
- Cookbook:Rosemary Garlic Pork Roast
- Cookbook:Rosemary Garlic Strip Steak
- Cookbook:Rosół (Polish Meat Soup)
- Cookbook:Rujak Cingur (Indonesian Cow Snout Salad)
S
- Cookbook:Saffron Rice and Beans
- Cookbook:Sai Bhaji (Sindhi Vegetable Curry)
- Cookbook:Salmorejo (Spanish Tomato Garlic Purée)
- Cookbook:Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
- Cookbook:Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
- Cookbook:Salted Fish Fried Rice
- Cookbook:Sautéed Broccoli Rabe with Garlic and Olive Oil
- Cookbook:Sayadeya (Egyptian Fish with Rice)
- Cookbook:Seafood Fried Rice
- Cookbook:Seafood Gumbo
- Cookbook:Seafood Kebabs with Zhoug Sauce
- Cookbook:Sesame Ginger Marinade
- Cookbook:Shakshuka I
- Cookbook:Shepherd's Pie III
- Cookbook:Shrimp and Sea Bass Ceviche
- Cookbook:Simple Italian Sausage Spaghetti Dinner
- Cookbook:Sizzling Sisig (Filipino Pork Sauté)
- Cookbook:Smoking Shrimp Creole
- Cookbook:Smore (Eurasian Beef Stew)
- Cookbook:Smothered Okra
- Cookbook:Snails with Garlic Butter (Escargots à la Bourguignonne)
- Cookbook:Soto Ayam (Indonesian Chicken Noodle Soup)
- Cookbook:Spaghetti a la Monegasque
- Cookbook:Spaghetti Aglio e Olio
- Cookbook:Spaghetti alla Puttanesca
- Cookbook:Spaghetti and Meatballs
- Cookbook:Spaghetti with Clams
- Cookbook:Spaghetti with Clams in White Wine Sauce
- Cookbook:Spicy Australian Placenta
- Cookbook:Spicy Carrot Aioli
- Cookbook:Spicy Garlic Oil
- Cookbook:Spicy Plantain Chips
- Cookbook:Spinach and Ricotta Ravioli Filling
- Cookbook:Spinach Fritters
- Cookbook:Spinach Pesto Linguine
- Cookbook:Steak and Pepper Stir-Fry
- Cookbook:Stir Fried Seafood with Noodles
- Cookbook:Stir-Fried Shrimp with Broccoli
- Cookbook:Stuffed Burgers
- Cookbook:Stuffed Courgette
- Cookbook:Stuffed Peppers (Vegetarian)
- Cookbook:Stuffed Portabella Mushrooms
- Cookbook:Stuffed Zucchini
- Cookbook:Sweet and Sour Fish Casserole
- Cookbook:Sweet and Spicy Shrimp
T
- Cookbook:Table Point Boiled Beef and Vegetables (Tafelspitz)
- Cookbook:Tadka Dhal (Spiced Lentil Curry) I
- Cookbook:Tadka Dhal (Spiced Lentil Curry) II
- Cookbook:Tahini Goddess Dressing
- Cookbook:Tamil Spice Mix (Milagai Podi)
- Cookbook:Tandoori Masala
- Cookbook:Tea Eggs
- Cookbook:Tempura Baked Halibut with Cilantro Aioli
- Cookbook:Teriyaki Grilled Salmon Steaks
- Cookbook:Teriyaki Salmon
- Cookbook:Teriyaki Sauce
- Cookbook:Texas Easy Chili
- Cookbook:Thai Green Curry Paste
- Cookbook:Thai Grilled Chicken I
- Cookbook:Thai Grilled Chicken II
- Cookbook:Thai Red Curry Paste
- Cookbook:Thick-Crust Pizza
- Cookbook:Tibs (Ethiopian Sauteed Meat and Vegetables)
- Cookbook:Tofu in Spiced Coconut Sauce
- Cookbook:Tofu Scramble I
- Cookbook:Tomato Pasta
- Cookbook:Tomato Pizza
- Cookbook:Tomato Salad
- Cookbook:Tortellini in Sweet Potato Sauce
- Cookbook:Tortilla Canaria
- Cookbook:Tortilla Española
- Cookbook:Tortilla Soup
- Cookbook:Toum (Lebanese Garlic Sauce)