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Fagottini (Italian:[faɡotˈtiːni]; lit.'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[1][2][3][4]Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[5]
