Koshary: Difference between revisions
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Kushari is a [[vegetarianism|vegetarian]] dish that is very popular in Egypt. It is an inexpensive food served at roadside stalls and restaurants all over the country, some of which sell only kushari. <ref>[http://www.whats4eats.com/pastas/kushari-recipe Kushari recipe]</ref> |
Kushari is a [[vegetarianism|vegetarian]] dish that is very popular in Egypt. It is an inexpensive food served at roadside stalls and restaurants all over the country, some of which sell only kushari. <ref>[http://www.whats4eats.com/pastas/kushari-recipe Kushari recipe]</ref> |
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==History== |
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Food enthusiast [[Sami Zubaida]] says that kushari is a variant of Indian kitchri, brought to Egypt by British troops in the early 20th century.<ref>[http://selectiveharvest.wordpress.com/2010/07/30/kushari/ Selective Harvest: Kushari ]</ref> |
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==References== |
==References== |
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Revision as of 11:48, 9 September 2011
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Kushari, also koshary, kosheri or koshari, (Egyptian Arabic: كشرى, [ˈkoʃæɾi]) is an Egyptian dish of rice, lentils, chickpeas and macaroni. Toppings include tomato sauce and fried onion.
Kushari is a vegetarian dish that is very popular in Egypt. It is an inexpensive food served at roadside stalls and restaurants all over the country, some of which sell only kushari. [1]
History
Food enthusiast Sami Zubaida says that kushari is a variant of Indian kitchri, brought to Egypt by British troops in the early 20th century.[2]
References
External links
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