Endhog mertéga
Praèn
![]() Karelian pasties topped with egg butter | |
Jeneng liyané | Munavoi |
---|---|
Jinis | Spread |
Panggonan asal | Finland |
Woworan pokok | Butter and chopped hard boiled eggs |
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Endhog Mentega ( Basa Finlan: munavoi , Basa Estonia: munavõi ) yaiku campuran butter lan endhog rebus sing wis disigar. Iki minangka nyebar ing masakan Finlan lan masakan Éstlan
ing Finlan, butter endhog biasane disebar ing pasties Karelian sing panas.[1] Ing Éstlan, butter endhog lan leib (roti rai gelap) biasane kalebu ing panganan Minggu Paskah.
Referensi
[besut | besut sumber]- ↑ Ojakangasm Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press. ISBN 0816634963