Mertéga kakao
Praèn
![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/2/26/Cocoa_farmer_David_Kebu_Jnr_holding_fermenting_cocoa_beans._%2810687048615%29.jpg/200px-Cocoa_farmer_David_Kebu_Jnr_holding_fermenting_cocoa_beans._%2810687048615%29.jpg)
Mentega kakao, uga diarani lenga theobroma, minangka lenga kuning pucat, sing bisa dipetik sing dijupuk saka biji kakao . Iki digunakake kanggo nggawe coklat, uga sawetara salep, peralatan mandi, lan obat-obatan . [1] Mentega kakao duwe rasa lan aroma koko. Titik leburé mung ngisor suhu awak manungsa.
Referensi
[besut | besut sumber]- ↑ "Cocoa butter". Encyclopædia Britannica. July 1998. Dibukak ing 10 September 2007.