Rudolphus Grewe

Rudolphus, vulgo Rudolf Grewe (mense Iulio 1994 mortuus)^[1] fuit mathematicus qui, a munere universitario retractus, de mediaevali rei cibariae historia inquisivit. Gradum doctoris anno 1965 apud universitatem Californiensem Angelopolitanam ascenderat, dissertationis gratia titulo On Ackermann's Set Theory de logica mathematica Gulielmi Ackermann.^[2] De manuscriptis culinariis, quorum tituli sunt Llibre de sent soví, Libellus de arte coquinaria, Cuoco Napoletano, operam dedit.

• 1969 : "Natural Models of Ackermann's Set Theory" in Journal of Symbolic Logic vol. 34 (1969) pp. 481-488
• 1979 : editio textus Llibre de sent soví
• 1981 : "Catalan Cuisine, in an Historical Perspective" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 170-178 apud Google Books)
• 1986 : "An early XIII century northern-European cookbook" in Current research in culinary history: sources, topics and methods (Cambridge, Mass.: Culinary Historians of Boston, 1986) pp. 27-45
• 1987 : "The Arrival of the Tomato in Spain and Italy: Early Recipes" in Journal of Gastronomy vol. 3 no. 2 (1987) pp. 67–81
• 2000 (editor, successore Terence Scully) : The Neapolitan Recipe Collection: Cuoco Napoletano. Ann Arbor: University of Michigan Press, 2000) p. 41 (Paginae selectae apud Google Books)
• 2001 (editor cum Constance B. Hieatt) : Libellus de arte coquinaria: an early northern cookery book. Tempe: Arizona Center for Medieval and Renaissance Studies, 2001. (Danice, Anglice)

• Nancy Jenkins, "The History of Food Gains a Scholarly Pedigree" in New York Times (30 Maii 1984)

• "Rudolf Grewe" apud Mathematics Genealogy Project
• "Visit from Rudolf Grewe's descendants in the Rare Book and Manuscript CRAI Library" (2020) apud universitatem Barcinonensem