Recipe: In a microwave-safe mug, mix 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking powder, and a pinch of salt. Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until smooth. Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set. Let it cool slightly before serving.
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2. No-Bake Chocolate Oat Bars
Recipe: In a large bowl, combine 3 cups of quick-cooking oats, 1/2 cup of peanut butter, and 1/2 cup of honey. Melt 1 cup of chocolate chips in the microwave, then stir into the oat mixture. Press the mixture into a greased 8x8-inch pan. Refrigerate for at least 2 hours until firm. Cut into bars and enjoy.
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3. Chocolate Banana Pops
Recipe: Peel and cut bananas in half. Insert a popsicle stick into each half. Melt 1 cup of chocolate chips with 1 tablespoon of coconut oil. Dip each banana half into the chocolate, then roll in sprinkles or chopped nuts. Place on a parchment-lined baking sheet and freeze for at least 2 hours before serving.
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4. Chocolate-Dipped Strawberries
Recipe: Wash and dry 1 pound of strawberries. Melt 1 cup of chocolate chips in the microwave, stirring every 30 seconds until smooth. Dip each strawberry into the melted chocolate, letting the excess drip off. Place on a parchment-lined baking sheet and let set at room temperature or refrigerate for faster results.
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5. Chocolate Pudding
Recipe: In a medium saucepan, whisk together 1/4 cup of sugar, 1/4 cup of cocoa powder, 3 tablespoons of cornstarch, and a pinch of salt. Gradually whisk in 2 3/4 cups of milk. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from heat and stir in 1 teaspoon of vanilla extract. Pour into individual cups and refrigerate until set.
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6. Chocolate Chip Cookies
Recipe: Preheat your oven to 350°F (175°C). In a bowl, cream together 1/2 cup of softened butter, 1/2 cup of sugar, and 1/2 cup of brown sugar. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of flour, 1/2 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, then fold in 1 cup of chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden brown.
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7. Chocolate Rice Krispies Treats
Recipe: In a large microwave-safe bowl, melt 3 tablespoons of butter. Add 4 cups of mini marshmallows and microwave for another minute, or until melted. Stir in 1/2 cup of cocoa powder and 1 teaspoon of vanilla extract. Mix in 6 cups of Rice Krispies cereal until evenly coated. Press the mixture into a greased 9x13-inch pan and let cool. Cut into squares and serve.