Scots cuisine

Scots cuisine is fuid that comes fae or is ett in Scotland, inspecially fuid that is tradeitionally ett in Scotland.

Tradeitionally, Scots maist eat meals wi the fuid that graws in Scotland itsel. This fuid is still aroon but is less common nor whit it wis.

• tatties
• aits
• kail
• beef
• fish
• neeps

• haggis
• cranachan
• tattie scones
• mince an tatties

Thir days, Scots eat maistly based on whit is cheap, eith tae cuik or fin an haes guid gust.^[1] Scots eat afttimes fae cairrie-oots for this raison. (page 324)^[1]

• Scotch pie
• Curry pie
• Chicken tikka masala
• fish supper
• sausage supper

1. ↑ ^{a b} https://books.google.com/books?id=zG1H75z0EYYC&printsec=frontcover&dq=encyclopedia+world+cuisine&hl=gd&sa=X&ved=0ahUKEwiGhIKd4e7JAhUMmBoKHdBBCiEQ6AEIGzAA#v=onepage&q=scotland&f=false