Bayonne ham
Appearance
![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Jambon_de_Bayonne..jpg/220px-Jambon_de_Bayonne..jpg)
![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/2/29/EF-Photo_Jambon_de_Bayonne14.jpg/220px-EF-Photo_Jambon_de_Bayonne14.jpg)
Bayonne ham (French: Jambon de Bayonne) is a type of ham from the French commune of Bayonne. It is made by curing the pork with a special type of salt from the commune of Salies-de-Béarn.[1] It currently has protected designation of origin.[2] The meat can only come from a special breed of pigs from small farms.[1]
References
[change | change source]- ↑ 1.0 1.1 Mullen, Tom. "Why Bayonne Ham Is Reputed Through France And The World". Forbes. Retrieved 2021-07-17.
- ↑ "The Bayonne Ham (PGI)". French Food in the U.S. 2015-05-06. Archived from the original on 2021-07-17. Retrieved 2021-07-17.
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