Top 10 potato producing states in India

The cultivation of potatoes is a significant agricultural activity in India, with several states contributing immensely to its production. The tuber is not only a staple food but also a vital part of the economy. There are thousands of potato varieties, each with unique characteristics. They range in color (white, yellow, red, purple) and texture (waxy, starchy).Potatoes have a high yield per acre compared to many other staple crops. An average potato plant can produce 5-10 potatoes, depending on the variety and growing conditions. This article delves into the top potato-producing states in India, highlighting their contributions to the country’s agricultural output.

Uttar Pradesh is the titan of potato production in India, with a staggering output of 15.89 million tonnes. The state’s fertile plains and conducive climate serve as the perfect canvas for potato farming. The districts of Agra, Farrukhabad, and Meerut are particularly renowned for their high yields, making UP a central pillar in India’s potato supply.

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Following suit is West Bengal, with an impressive production of 12.6 million tonnes. The state’s alluvial soil and suitable climatic conditions, especially in the districts of Hooghly, Burdwan, and Bankura, make it a robust contributor to the nation’s potato reserves.

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Bihar stands third with a production of 9.13 million tonnes. The state’s adoption of advanced farming techniques and high-yield varieties has seen a significant increase in production over the years. Regions like Nalanda and Purnia are at the forefront of this growth.

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Gujarat contributes 3.78 million tonnes to India’s potato production. The state’s innovative approaches to irrigation and farming, coupled with the adoption of modern technologies, have made districts like Banaskantha potato-growing powerhouses.

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With 3.58 million tonnes, Madhya Pradesh secures its place in the top five. The state’s diverse agro-climatic zones allow for a prolonged cropping season, benefiting regions like Indore and Ujjain.

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Punjab, known as the ‘Granary of India’, also excels in potato farming, producing 2.85 million tonnes. The state’s progressive farming practices and fertile soil contribute to its position as a significant potato producer.

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In Haryana, potatoes are a key crop, with the state producing 765,900 tonnes. The districts of Sirsa and Hisar have adapted to innovative farming methods, ensuring a consistent and quality yield.

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Assam adds 761,840 tonnes to the national potato output. The state’s unique topography and climate are conducive to potato cultivation, with Tinsukia and Dibrugarh being notable contributors.

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Jharkhand, with its production of 733,770 tonnes, is an emerging player in the potato market. The state’s focus on agricultural development has led to an increase in potato farming, particularly in the districts of Ranchi and East Singhbhum.

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