Jibu-ni

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Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock.^[1]^[2] It is often served as part of kaiseki.^[3]

References

^ League, Ishikawa Prefecture Tourism. "The Regional Cuisine of Ishikawa / Tourism ISHIKAWA Official Ishikawa Travel Guide". www.hot-ishikawa.jp.
^ "Jibu-ni : Local Cuisine of Kanazawa | All Japan Tours". Archived from the original on 2013-01-16. Retrieved 2012-11-15.
^ "JAPan's TASTY SECRETS (Jibu-ni)". Archived from the original on 2015-11-18. Retrieved 2012-11-15.

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[1] League, Ishikawa Prefecture Tourism. "The Regional Cuisine of Ishikawa / Tourism ISHIKAWA Official Ishikawa Travel Guide". www.hot-ishikawa.jp.

[2] "Jibu-ni : Local Cuisine of Kanazawa | All Japan Tours". Archived from the original on 2013-01-16. Retrieved 2012-11-15.

[3] "JAPan's TASTY SECRETS (Jibu-ni)". Archived from the original on 2015-11-18. Retrieved 2012-11-15.

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