Huevos estrellados
Appearance
(Redirected from Huevos rotos)
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/2/2b/HuevosEstrellados.jpg/220px-HuevosEstrellados.jpg)
Huevos estrellados or huevos rotos is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid, huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries (some modern versions of this dish use chips), some kind of meat (typically ham, bacon, or a sausage like chorizo or chistorra). The dish is served hot, immediately after plating.
Serving
[edit]Huevos estrellados are typically served with potatoes. The potatoes serve to soak up the yolk of the egg. A variant of the dish known as Duelos y quebrantos involves eggs that are scrambled instead of fried.