Jump to content

Molbo cheese

From Wikipedia, the free encyclopedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Molbo
Country of originDenmark
RegionMols
Source of milkcow
Texturesemi-hard
Fat content40%
Weight1-2 kg

Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture.[1]

See also

Notes

  1. ^ "Danish Cheese". iloveindia.com. Retrieved 24 March 2015.