Lomo saltado
Praèn
![]() Lomo saltado with the fries on the side. | |
Jeneng liyané | Lomito saltado |
---|---|
Ajangan | Main course |
Panggonan asal | Peru |
Hawa ajangan | Hot |
Woworan pokok | Thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar |
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Lomo saltado minangka sajian tradisional sing kawentar ing Peru, yaiku tumis sing biasane nggabung karo sirloin (utawa steak daging sapi) sing diasinake karo bawang, tomat, kentang goreng, lan bahan liyane; lan umume dipangan karo sega. Panganan kasebut asale minangka bagean saka tradhisi chifa, masakan Tionghoa ing Peru, sanajan popularitas kasebut nggawe bagean saka budaya kana.[1]
Rujukan
[besut | besut sumber]- ↑ Acosta González, Martín (29 May 2011). "La jugosa historia del lomo saltado, un plato fruto del mestizaje: Tal como lo conocemos hoy, se trata de un plato relativamente joven que vio la luz gracias a la fusión de sabores de la cocina peruana y china" [The juicy story lomo saltado, a dish result of crossbreeding: As we know it today, it is a relatively young dish which was created by the fusion of flavors of Peruvian and Chinese Cuisines]. El Comercio (Peru) (ing basa Spanyol).