food chemistry (Q910172)

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study of chemical processes and interactions of all biological and non-biological components of foods
  • food chemistry and food sensory science
Language Label Description Also known as
English
food chemistry
study of chemical processes and interactions of all biological and non-biological components of foods
  • food chemistry and food sensory science

Statements

practiced by
food chemist
0 references
food scientist
0 references

Identifiers

NL CR AUT ID
ph115834
subject named as
potravinářská chemie
0 references
ANZSRC 2008 FoR ID
090801
subject named as
Food Chemistry and Molecular Gastronomy (excl. Wine)
0 references
ANZSRC 2020 FoR ID
300602
subject named as
Food chemistry and food sensory science
0 references
NALT ID
34430
0 references
PSH ID
6130
0 references
Treccani ID
bromatologia
subject named as
bromatologia
0 references
YSO ID
14379
subject named as
elintarvikekemia
livsmedelskemi
food chemistry
1 reference
stated in
YSO-Wikidata mapping project
retrieved
28 January 2022
 
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