Kansas City-style barbecue (Q16988707)
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dish of slowly smoked meat, originating in the early 1900s in Kansas City, Missouri, U.S., consisting of meat, poultry or fish rubbed with spices, slow-smoked over a variety of woods, and served with a thick tomato-based barbecue sauce
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Kansas City-style barbecue |
dish of slowly smoked meat, originating in the early 1900s in Kansas City, Missouri, U.S., consisting of meat, poultry or fish rubbed with spices, slow-smoked over a variety of woods, and served with a thick tomato-based barbecue sauce |
Statements
1900s
0 references
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Identifiers
Sitelinks
Wikipedia(1 entry)
- enwiki Kansas City–style barbecue