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Food Culture in Germany. Westport, CT: Greenwood Press, 2008. ISBN 9780313344954 Preview at Google Books Erlebnis Käse und Wein: Eine Entdeckungsreise...8 KB (750 words) - 11:56, 8 May 2024- Ursula (2008), Food Culture in Germany, ABC-CLIO, pp. xviii, ISBN 978-0313344954 Stowasser 2002, 64. Tan, Dursun; Hans-Peter, Waldhoff (1996), "Turkish...158 KB (16,215 words) - 05:42, 28 September 2024
- Heinzelmann (2008). Food Culture in Germany. ABC-CLIO. p. xviii. ISBN 9780313344954. Gernot Michael Müller, ed. (2010). Humanismus und Renaissance in Augsburg...21 KB (1,662 words) - 23:15, 22 July 2024