Burong mangga

Burong mangga
	Commercial burong mangga
Alternative names	Pickled mango
Course	Side dish
Place of origin	Philippines
	Media: Burong mangga;

Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture. Original "basic" burong mangga is made using a brine solution and pouring it over halved unripe or partially ripe mangoes. Mango cultivars commonly used for burong mangga include 'Carabao' mangoes and 'Pico' mangoes.^[1]^[2]

References

^ "Burong Mangga". Recipe ni Juan. Retrieved March 20, 2019.
^ Sanchez, Priscilla C. (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 264. ISBN 9789715425544.

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[1] "Burong Mangga". Recipe ni Juan. Retrieved March 20, 2019.

[sanchez2008-2] Sanchez, Priscilla C. (2008). "Lactic-Acid-Fermented Fish and Fishery Products". Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 264. ISBN 9789715425544.

[1]

See also

References