Sataraš

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Sataraš

Type	Stew
Course	Main course
Region or state	Bosnia and Herzegovina, Croatia, Serbia
Serving temperature	Hot
Main ingredients	Vegetables (bell peppers, tomatoes, onions)

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.

This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.

• Bosnian cuisine

• Croatian cuisine

• Serbian cuisine

• Matbucha
• Peperonata

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