Forme of Cury

Forme of Cury est liber de re coquinaria Anglice saeculo XIV exeunte a magistro coquo regi Ricardo II scriptus.

• Constance B. Hieatt, Sharon Butler, Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Londinii: Oxford University Press, 1985
• Constance B. Hieatt, "Further notes on the Forme of Cury et al.: additions and corrections" in Bulletin of the John Rylands Library vol. 70 (1988) pp. 45–52,
• Nicole Martin, "King Richard II's recipe book to go online" in Daily Telegraph (22 Septembris 2008)

• Libri de re culinaria medio aevo scripti

• Add. MS. 5016 apud Bibliothecam Britannicam (catalogus et series imaginum)
• GB 133 Eng MS 7" apud bibliothecam Rylandianam (catalogus)
  • series imaginum
  • index imaginum
• Textus interretialis
• Textus interretialis (versio .txt)
• De libro "Forme of Cury"
• Kerry Sullivan, "Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King" apud Ancient Origins

Haec stipula ad litteras spectat. Amplifica, si potes!