This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
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Pancakes
edit- Æbleskiver – Danish traditional batter cakes[1]
- Akok – Traditional Malaysian snack
- Apam balik – Asian pancake
- Appam – Fermented rice pancake from South India and Sri Lanka
- Baghrir – Pancake dish in Maghrebi cuisine
- Bánh cuốn – Vietnamese stuffed rice noodles
- Bánh rế – Vietnamese sweet potato pancake
- Bánh xèo – Vietnamese stuffed pancake
- Bein mont – Traditional Burmese snack
- Blini – Eastern European pancake
- Boûkète – Belgian pancake
- Boxty – Traditional Irish potato pancake
- Burgo – Indonesian rice pancake
- Cachapa – Corn pancake from Venezuela
- Chalboribbang – South Korean confection
- Chataamari – Newar cuisine
- Chinese pancake – Chinese flatbread
- Cholermus – Traditional dish from Switzerland
- Cong you bing – Chinese savory flatbread
- Crempog – Welsh pancake made with self-raising flour
- Crêpe – Thin pancake in French cuisine
- Crêpe bretonne – Northwestern French dessert
- Crêpe Suzette – French citrus and pancake dessert
- Palatschinken – Type of pancake
- Crumpet – Small unsweetened griddle bread
- Dadar gulung – Indonesian coconut pancake
- Daral – Filipino dessert crêpe
- David Eyre's pancake – Pancake originating from the United States[2]
- Dorayaki – Japanese confection
- Dosa – Thin crepe originating from South India
- Dutch baby pancake – Pancake originating from the United States[3]
- Egg waffle – Hong Kong dish
- Farinata – Chickpea pancake
- Ficelle picarde – French stuffed pancake
- Filloa – Thin, round cake made of eggs, milk and flour
- Flädle – Pancake ribbons added to soup
- Fläskpannkaka – Swedish oven-made pancake
- Funkaso – Hausa dish
- Galette – French flat cake or pancake
- Gundel pancake – Hungarian pancake
- Guokui – Chinese flatbread
- Gyabrag – Pancake in Tibetan cuisine[4]
- Harcha – Moroccan pancake
- Hirayachi – Japanese savory pancake
- Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
- Hotteok – Asian pancake popular in China and South Korea
- Injera – Fermented flatbread from Ethiopia and Eritrea
- Jemput-jemput – Malaysian and Indonesian fritter
- Jeon – Korean pan-fried dish
- Bindaetteok – Korean fried mung bean pancake
- Gamjajeon – Korean potato dish
- Hwajeon – Korean pan-fried rice cake
- Kimchijeon – Kimchi pancake
- Meat jun – Hawaii-adapted Korean pan-fried beef dish
- Memiljeon – Korean buckwheat pancake
- Pajeon – Korean pan-fried scallion dish
- Johnnycake – American cornmeal flatbread
- Kaiserschmarrn – Sweet pancake dish
- Kalathappam – Indian dessert
- Khanom bueang – Thai food
- Khanom krok – Thai coconut-rice pancake
- Kouign-amann – Breton pastry
- Kue ape – Indonesian type of pancake
- Kue cubit – Indonesian traditional cake
- Kue cucur – Indonesian traditional snack
- Laobing – Chinese flatbread
- Latke – Jewish potato pancake dish
- Masala dosa – A variant of South Indian food dosa
- Malawach – Yemenite Jewish flatbread
- Memela – Masa cake in Mexican cuisine
- Milcao – Chilean potato pancake
- Mofletta – Maghrebi Jewish pancake
- Mont lin maya – Crisp, round savory pancake
- Msemen – North African traditional flatbread
- Munini-imo – Pancake made with fermented potato flour
- Murtabak – Stuffed pancake with various fillings
- Neyyappam – South Indian snack
- Okonomiyaki – Japanese savory pancake
- Oladyi – Small, thick pancakes or fritters common in East Slavic cuisine
- Palatschinke – Type of pancake
- Pan bati – Aruban bread
- Pannekoek – Pancake originating from the Netherlands
- Paniyaram – Indian dish
- Panyalam – Traditional Filipino fried rice pancake
- Pinyaram – Minangkabau traditional cake
- Pashti – Indian flatbread
- Pathiri – Indian Food
- Pek nga – Traditional Malaysian pancake
- Pesaha Appam – Indian rice cake
- Pesarattu – Type of Indian bread
- Ploye – Brayon flatbread (modern-day Canada)
- Poffertjes – Traditional Dutch batter treat
- Potato pancake – Shallow-fried pancakes of grated or ground potato
- Qatayef – Qatayef dumplings
- Quarkkäulchen – German potato pancake dish
- Racuchy – Polish sweet dish
- Rava dosa – Thin crepe originating from South India
- Roti canai – Southeast Asian Indian-influenced flatbread dish
- Roti prata – Southeast Asian Indian-influenced flatbread dish
- Roti Jala – Southeast Asian pancake
- Salukara – Pancake from Filipino cuisine
- Scallion pancake – Chinese savory flatbread – also referred to as spring onion pancake
- Scovardă – Romanian pastry
- Sel roti – Nepalese sweet rice bread
- Serabi – Indonesian type of pancake
- Spring pancake – Chinese dish
- Staffordshire oatcake – Savoury pancake from England
- Suncake – Flaky cakes filled with maltose
- Surnoli – Sweet Indian pancake
- Swedish pancake – Thin, round cake made of eggs, milk and flour
- Syrniki – Fried quark pancakes from Eastern European cuisine
- Tattie scone – Scottish potato dish
- Thalipeeth – Indian flatbread
- Tortilla – Thin, flat, unleavened bread originally made from corn
- Tlacoyo – Mexican dish
- Touton – Newfoundland pancake
- Uttapam – Type of dosa from South India
See also
editReferences
editWikimedia Commons has media related to Pancakes.
- ^ Ojakangas, Beatrice A. Scandinavian Cooking. p. 224. ISBN 9781452905495. Retrieved 18 January 2015.
- ^ Clark, Melissa (7 September 2010). In the Kitchen with A Good Appetite. ISBN 9781401323769. Retrieved 18 January 2015.
- ^ Pappas, Lou Seibert (3 February 2005). Pancakes & Waffles. p. 27. ISBN 9780811845519. Retrieved 18 January 2015.
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan Customs. p. 36. ISBN 9787508502540. Retrieved 18 January 2015.