Category:Sachima

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<nowiki>sachima; সাচিমা; kī-mā-sŭ; sachima; 馬仔; 萨其马; sachima; sachima; 薩其馬; မရွေးမုန့်; 사치마; تۇچ (ساچىما); sachima; シャーチーマー; 萨其马; 薩其馬; Manchurian pastry made of fluffy strands of fried batter bound together with a stiff sugar syrup; চীনা মিষ্টান্ন; 華人地區享用的塊狀甜味糕點; 華人地區享用的塊狀性甜味糕點; shaqima; サチマ; sàqímǎ; shāqímǎ; 薩琪瑪; 薩騎馬; 萨骑马; 萨齐马; 沙其马; 沙琪玛; 薩琪瑪; 薩其瑪; 瑪仔</nowiki>
sachima 
Manchurian pastry made of fluffy strands of fried batter bound together with a stiff sugar syrup
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Shaqima (馬仔餅)