7 COURSE TASTING MENU
Plenitude Paris
Plenitude, a LVMH-owned lux hotel in Paris, offers a split-level dining room with stunning views of the Seine and landmarks. Chef Arnaud Donckele's menu features dishes based on his inventions, served in a glass. Diners can also enjoy wine in the cellar and select vintage plateware in a cheese cave.
Mingles Seoul
Mingles is housed in an industrial-chic basement space, and Kang's keen eye for detail is evident in everything from the ceramic ware to the warm luxury of the interior design. Rated one of the world's top 50 restaurants in 2024, this temple of fine eating offers diners the chance to explore unsung local ingredients.
Best Mixed Pickles in India: Perfect Partner to Your Main Course (2024)
Are you looking for mixed pickle brands? If so, then continue reading this article where we have curated a list of the best pickles in India. All of these mixed pickles are offered by some of the best and popular brands in India and the globe. Go through the complete list and place your order using the buying link shared in the article below.
Cannes 2024: From tender Malabar Parotta to fragrant Yakhni Pulao, the Cannes feast promises to be a foodie’s paradise!
The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahabaleshwar strawberries, and a Himalayan Old Fashioned meticulously prepared with Black Label, Godawan cherry cask, vanilla soda, and mint.
A taste of Europe trip at half the cost: How to plan Kazakhstan or Georgia or Azerbaijan or Uzbekistan or Kyrgyzstan trip for Rs. 1 lakh
A clutch of countries in the south of Caucasus and Central Asia provide a whiff of Europe without snapping your budget. Within sniffing distance of Europe and straddling the Eurasian cusp, these are perfect destinations as they combine unsurpassed natural beauty with cultural overdose. Detailed budget and itinerary for Kazakhstan, Georgia, Azerbaijan, Uzbekistan and Kyrgyzstan trips this summer. Happy holidays!
A perfume bar, a seven-course fragrance menu: Kannauj’s fragrance legacy is seeing a whiff of change
Kannauj’s attar makers are confident they will always find takers for their products. But the possibility of being pushed into the sidelines is encouraging them to draw up plans to reach a wider market with some branding and marketing.
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Time now on the menu at fine dine restaurants
The rebound in the hospitality sector in India has resulted in longer dining times at fine-dine restaurants, with customers spending an additional hour on average at a table. The increase in dining time has reduced table cover turnover, prompting some businesses to introduce time slots for reservations. Restaurants have observed a shift in dining behavior, with two-course meals turning into four-course affairs, including drinks and after-meal coffee.
7 Best Grill Microwaves in India for Perfect Tikkas and Kebabs
Grill microwaves are ideal if you require a microwave for roasting, baking, grilling, as well as other basic tasks such as reheating and defrosting. Browse into this list of the best grill microwave ovens, which has been carefully prepared to make your cooking life easier.
Deck up the house, crank those tunes: 7 party tips for your ultimate Diwali night!
This comprehensive guide offers practical tips for planning a memorable Diwali gathering.
Sip, munch & savour: 3 tasty delights to keep you cool all summer
Here's a refreshing August menu that is easy to prepare. It features a chilled avocado soup, summer vegetable salad and raspberry-nectarine icebox cake.
Insect cuisine returns to Japan: Silkworm sashimi, cricket curry & soy-sauce grasshoppers on menu of upscale eateries
Insects are gaining ground as a protein source due to climate change and global food security issues. A range of companies has invested in bug ventures, such as national bakery brand Pasco and telecommunications firm Nippon Telegraph and Telephone
The Open Championship 2023: What beverages can viewers enjoy at Royal Liverpool? Check the full menu, drink prices
Cameron Smith is the current champion, having won the 2022 Open Championship at St Andrews. The 2023 Open Championship will consist of the best 150 players from the Official World Golf Ranking as of 13 June 2023, along with any exempt players not already qualified.
'The Menu' movie review: Anya Taylor-Joy serves up satire
The movie, like their meal, unfolds as a series of courses, each more elaborate, and sinister, than the last.
World Food Day: 7 reasons to make fish a permanent part of your diet
Much can be gained from ‘machh’.
What makes your coffee stronger? Hint: No, it's not the bitter taste or caffeine
The caffeine content only explains a small part of the strength of coffee.
Independence Day special menu: Start with shakshuka for breakfast, have watermelon gravy with naan for lunch
End your meal with delicious kesar-pista kulfi.
Cuphead’s The Delicious Last Course (DLC) released today
The Cuphead DLC better known as The Delicious Last Course is all set for release today across all available platforms. The most awaited features of the expansion are Ms. Chalice, new bosses, and the Inkwell Isle.
E-commerce on the menu for Swiggy; some edtech startups stay bullish amid layoffs; Inventus rebrands to Athera
Swiggy, which earns 75% of its revenue from its food business, has been exploring options to increase its revenue stream from other verticals as it looks to go IPO in the coming few months.
Taste a tukda of democracy: Evolution of voter turnout trends in India
In the five poll-going states of the federal union of India - Uttar Pradesh, Goa, Uttarakhand, Punjab and Manipur - there are 18.3 crore citizens listed as electors. More than 60 lakh of them are new voters. In the 75th year of Independence, could we witness a 75% voter turnout in these state elections?
What could be more romantic than preparing a meal for your partner on Valentine's Day? Try cooking together
This Valentine's day, make It a kitchen date instead of planning a fancy dinner outing.
McCafe alone can be a Rs 500-1,000 crore brand over next 5-10 years: Amit Jatia
“Our current average sales per restaurant per year is about Rs 5.5 crore per restaurant. The target is to take it to Rs 6.5-7 crore and therefore we are not yet ready to reduce the store size. ”
ET F&B Leaders 40 Under 40: This shepreneuer Hatch-es a PR success tale; IIT-K alumnus cooks a fab biryani menu; Milkshake director aces the beverage game
The F&B leaders have emerged stronger than before.
Creamy corn soup, crispy chicken thighs: A DIY menu to savour the flavours of freshness
A splash of vinegar tempers the vegetables’ sweetness, and the whole affair is studded with capers and olives.
Taste of the Grand Slam: Wimbledon menu to include a range of sandwiches
There will still be 1,600-2,000 staff involved in 'Food and Drink at Wimbledon' on site.
Not caviar or smoked salmon but humble radish is what gives champagne its fizz and finesse
Champagne sales collapsed by as much as 80 percent during the lockdown.
Sweet spots: Gujiya, a part of the centuries-old menu
The gujiya has achieved a kind of perfection in Orchha.
The man and his menu: Jiggs Kalra
Pioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.
Culture of tasting menus has finally come of age in India
Tasting menus are designed to show off a chef’s skill and imagination and this one is a gourmet’s delight.
Quinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can't get enough of tasting menus
People want more variety and not just eat, but experience their food.
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