SWATI SNACKS
Mukesh and Nita Ambani love street food: What is India's richest family's favourite food joint
Nita Ambani recently visited a chaat shop in Varanasi, where she enjoyed local delicacies and reflected on her husband Mukesh Ambani's love for street food. Her visit was part of a spiritual trip to offer prayers at the Kashi Vishwanath temple ahead of their son Anant Ambani's wedding. Nita mentioned that Mukesh would have loved the chaat, highlighting his fondness for Mumbai's Swati Snacks, a favorite among the Ambani family for generations.
Companies go into T20 World Cup mode for employee bonding
Companies, including PhysicsWallah, CashKaro, Tredence, University Living, Pluxee, PeepalCo and Fat Tiger, have plans to mix work with pleasure by screening matches, curating special menus, setting up virtual gaming zones, organising World Cup-themed contests and some may even reward employees with cash prizes and passes to matches. The idea is to break the monotony of everyday tasks at work and foster a positive work culture, bonhomie, and a shared love of sports, HR heads of these firms said. Edtech unicorn, PhysicsWallah, is hosting the Physics Wallah Premiere League, a cricket tournament set to run from June 7-9.
Status quo for Indian apps in Google row; D2C brands push offline
Google is providing an extended timeline to ten companies to pay the service fee applicable for in-app purchases made by users. According to sources, the timeline will be stretched till the time there is a concrete verdict from the Supreme Court.
ET Soonicorns Summit 2023: The next frontier in India’s dynamic fintech space
Synopsis: As Fintech 2.0 players redefine the scope of the ever-evolving ‘finance for all’ space, experts shared insights into the next frontiers of growth for the evolving ecosystem. Here’s what some of the key stakeholders of the fintech sector had to say about regulatory compliances and more at the Delhi-NCR chapter of the ET Soonicorns Summit 2023.
Filter coffee, panki & monsoon: Paytm boss Vijay Shekhar Sharma & GOQii founder Vishal Gondal enjoy Mumbai food
Entrepreneurs Vijay Shekhar Sharma and Vishal Gondal have been exploring Mumbai's delicious and traditional food while enjoying the monsoon rains. They visited various food centers like DP's Fast Food Center in Matunga and Swati Snacks in Tardeo.
PE, VC investors seek tax parity in budget; Meesho faces seller revolt over returns policy
Internet industry body IndiaTech, which represents a clutch of startups and VC investors, also said that the longer holding period for unlisted securities to be considered long-term assets means angel investors have to pay up to four times more tax if they sell a stake in an unlisted company after holding it for 18 months.
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Schools are in various stages of reopening but experts advise taking it slow to help kids
Since vaccination for children has yet to begin in India, permitting them to return to the physical classroom had become a divisive subject among parents, although organisations like UNICEF have been calling for the reopening of schools. From November 1, schools reopened in 22 states and Union territories, with more, like Goa, to follow suit soon.
How Lijjat Papad wrote its success story with only Rs 80 for seed capital
Life at Lijjat's 82 branches begins early, with women lining up before dawn to drop off finished products, pick up freshly prepared lentil dough, and head home.
What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crab
Britannia & Co was an inspiration for Dishoom restaurant in London.
Can companies sustain cashbacks and deep discounts?
The battle for mindshare and, eventually, your wallet, has meant aggressive pricing strategy across consumer-facing sectors.
Experiencing severe abdominal pain after an alcohol binge? Could be pancreatitis
Most pancreatitis cases could be attributed to lifestyle factors.
Nirav Modi’s Palanpuris eat, pray, live as one
Despite being a truly global community with sophisticated taste and exposure, Palanpuris stick to their own — socially and commercially.
10 seats only! Gaggan Anand is gearing up to open world's 'most inaccessible restaurant'
The Chef, who is in India for a 4-city tour, is shutting his award-winning Bangkok restaurant in 2020.
Startups like SaleBhai, Sagoon raise capital from customers
Some investors may have become wary and tight-fisted over the past year, but startups have discovered they can always turn to their customers for funds.
Celebrated Indian chef Gaggan Anand wants to ensure people eat with their hands in his restaurant
Gagaan's homecoming trip is always about getting inspiration.
In Goa, you can get paid if you attend a rally by a political party
Unemployed youth, children out to earn some pocket money, and housewives keen to meet their household expenses are all up for hire if the money is right.
How to instil good financial habits in your kids: role of parents, technology
If you want your children to be as financially savvy as they are technologically advanced, then simply read on to ensure that.
Thanks to startups, America's Halloween is becoming a local festival in Bengaluru
Given its cosmopolitan composition of employees most of who have travelled the world, the city's tech sector takes keen interest in Halloween.
India's pluralism: Why Mumbai has seen many food-related agitations in the past as well
As increasingly vegetarian communities started buying more apartments in building complexes and started using this power to push for vegetarian-only buildings.
Geeta Gopalakrishnan gets friends & colleagues to raise money for charity
Geeta Gopalakrishnan will soon be hosting Mumbai's 'dilwalas' looking fro retailers to join the cause. The donations are made towards TMC, Kolkata.
Chef Vikas Khanna showcases 'Mega kitchens'
India's Megakitchens" that premiers on National Geographic from June 22 features five of the country's biggest kitchens.
How Kroll Advisory India's MD Reshmi Khurana's travels inspire her choice of books and food
"I’m currently reading Louis Fischer’s biography of Mahatma Gandhi, inspired by a recent trip to the Sabarmati Ashram with my kids", she says.
What makes restaurants like Bukhara and Eatopia a cult, while others fade away over time
We’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.
10 places to Eat at before you die
This Barcelona bar is just fantastic. It has superb food. Chef Albert Adrià has taken tapas to a whole new level, says Gaggan Anand.
Homemakers hot on branded ready-to-eat; Marketers target customers willing to experiment with convenience food
A study conducted by market research firm, IMRB shows an increasing number of urban homemakers are splurging on packaged and convenience foods and do not mind giving fast-food to their kids.
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