Herring soup
Appearance
Type | Fish soup |
---|---|
Place of origin | Sweden |
Main ingredients | Water, barley meal, red herring |
![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png)
Wikibooks Cookbook has a recipe/module on
Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.[1]
See also
[edit]Notes
[edit]- ^ 1881 Household Cyclopedia
Further reading
[edit]- Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
- Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.
- Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.