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Kol böreği

From Wikipedia, the free encyclopedia
Kol böreği
CourseMain course
Place of originTurkey
Serving temperatureHot
Main ingredientsLamb, ground meat, beyaz peynir, spinach, potato and phyllo.

Kol böreği ("Arm börek"), also known as maznik (Macedonian: мазник), is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]

See also

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References

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  1. ^ Dani Valent; Jim Masters; Perihan Masters (2000). Turkey. Lonely Planet. pp. 83–. ISBN 978-1-86450-027-1. Retrieved 10 August 2013.
  2. ^ MobileReference (1 January 2007). Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. MobileReference. pp. 3633–. ISBN 978-1-60501-181-3. Retrieved 10 August 2013.