Chingri malai kari
Praèn
![]() | |
Jeneng liyané | Prawn malai curry |
---|---|
Jinis | Curry |
Ajangan | Main course |
Panggonan asal | India |
Tlatah utawa praja | Bengal |
Olah-olahan nasional gegayutan | India, Bangladesh |
Hawa ajangan | Hot |
Woworan pokok | Prawns and coconut milk |
Variasi | Lobster malai curry |
![]() ![]() |
Kari Chingri malai (basa Banggala: চিংড়ি মালাই কারি ) uga dikenal minangka kari udang malai, yaiku olahan kari benggala sing digawe saka udang lan santen lan dibumboni rempah-rempah. [1] Piring kasebut misuwur ing saindenging Bengal [2] [3] lan disajikake sajrone pesta pernikahan lan perayaan, utawa kanggo tamu, [4] lan uga misuwur banget ing kalangan Inggris ing Kalkuta . [5] Bahan-bahan utamane yaiku udang lan santen, uga minyak gandum utawa mustar, bawang, bubuk kunyit, lombok ijo sing dicincang, pasta bawang putih, lan tempel jahe sing dibumboni rempah-rempah. Kanggo menehi kari warna abang utawa Maroon sing padhang, gula 2 sendok teh bisa ditambahake ing lenga mustar sing kari disiapake.
Rujukan
[besut | besut sumber]- ↑ "Prawn malai-curry (Bengali)". The Times of India.
- ↑ "Lip-smacking Bengali dishes". The Times of India.
- ↑ "10 Best Bengali Recipes". NDTV Food.
- ↑ Spice At Home. Bloomsbury Publishing. 22 January 2015. ISBN 9781472910912.
- ↑ Fish: Food from the Waters (édhisi ka-illustrated). Oxford Symposium. 1 January 1998. ISBN 9780907325895.