Oyakodon
Praèn
![]() Oyakodon | |
Jinis | Donburi |
---|---|
Panggonan asal | Japan |
Digawé | Tamahide |
Diréka nalika | 1891 |
Woworan pokok | Chicken, egg, and sliced scallion |
Woworan kang lumrah kaanggo | Soy sauce and stock |
Variasi | Tanindon |
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Oyakodon (親子丼?), minangka salah sawijining jinis olahan saka Jepang.
.[1]
Variasi
[besut | besut sumber]Pirang-pirang masakan Jepang liyane yaiku tema oyakodon kanggo wong tuwa lan bocah. Tanindon (他人丼?) , secara harfiah "mangkuk asing", [2] identik nanging ngganti pitik karo daging sapi utawa daging babi . Sajian salmon lan salmon roe sing disajikake mentah tinimbang nasi dikenal minangka sake oyakodon (鮭親子丼?) (donburi wong tuwa lan salmon).
Referensi
[besut | besut sumber]- ↑ "親子丼(オヤコドンブリ)とは - Definition of "Oyakodon" (In Japanese)".
- ↑ "関西の他人丼を知っていますか?地方の丼紹介!". TRENDRIPPLE(とれんどりっぷる) (ing basa Jepang). Dibukak ing 2015-12-06.
Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms (22 August 2011). Food and Culture. Cengage Learning. kc. 327. ISBN 1-285-22561-9.