Cibarium album
Appearance
Cibarium album[1] sive albus cibus[2][3] est ferculum olim e lacte amygdalino, saccharo, pullina seu piscium caro minutim concisa factum. Recentius saepe e lacte vel cramo sine carne conficitur.
Notae
[recensere | fontem recensere]- ↑ "Cibarium album, cibaria alba": Platina (1471?)
- ↑ "De albo cibo ... et vocatur Gallice blanc mangier, id est: alba comestia" Liber de coquina
- ↑ Macaronice "quod mangiamen patres dixere biancum": Theophilus Folengus, Baldus (editio 1552) 1.484
Bibliographia
[recensere | fontem recensere]- Eruditio
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![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Iamboninus_Liber_de_ferculis_BNF_latin_9328_f_160r_Sfidabez.jpg/220px-Iamboninus_Liber_de_ferculis_BNF_latin_9328_f_160r_Sfidabez.jpg)
![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Taillevent_MS_de_Sion_Blanc_mengier.jpg/220px-Taillevent_MS_de_Sion_Blanc_mengier.jpg)
- "Blancmange" in Alan Davidson, The Oxford Companion to Food (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 80-81; Tom Jaine, ed., 2a ed. 2006; 3a ed. 2014
- Constance B. Hieatt, , "Sorting through the titles of medieval dishes: what is or is not a "blanc manger"" in Melitta Weiss Adamson, ed, Food in the Middle Ages (Novi Eboraci: Garland, 1995)
- "Blancmange, -manger" in The Oxford English Dictionary (Oxonii: Clarendon Press, 1989. 20 voll.)
- Charles Perry, "Isfīdhabāj, Blancmanger and No Almonds" in Maxime Rodinson, A. J. Arberry, Charles Perry, Medieval Arab Cookery [Totnes: Prospect Books, 2001] pp. 263-266
- "Biancomangiare" in Gillian Riley, The Oxford Companion to Italian Food (Novi Eboraci: Oxford University Press, 2007) pp. 52-53
- Terence Scully, The Art of Cookery in the Middle Ages (1995. ISBN 0-85115-611-8) p. 208
- Praecepta
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![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Liber_de_coquina_BNF_Latin_7131_f_97bis_r_Ad_album_cibum_pars_2.jpg/220px-Liber_de_coquina_BNF_Latin_7131_f_97bis_r_Ad_album_cibum_pars_2.jpg)
- saec. XIII exeunte : Iamboninus Cremonensis, Liber de ferculis et condimentis no. 60 (Anna Martellotti, Il Liber de ferculis di Giambonino da Cremona [Fasano: Schena, 2001] pp. 222-223, 329-331)
- saec. XIII exeunte : Viandier: manuscriptum Sedunense (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 95) ("blanc mengier d'ung chappon pour ung malade")
- saec. XIV : Llibre de sent soví (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 182-183, no. lxx) ("menjar blanc")
- 1300/1309 : Liber de coquina II.17-18 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus
- 1377/1400 : Forme of cury no. 38, 200 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 106-144) ("blank maunger")
- 1381 : Diversa servicia no. 14, 33, 66 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 64-75) ("blomanger")
- saec. XIV exeunte : Utilis coquinario no. 27-30 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 89-90) ("blawmanger" etc.)
- saec. XIV exeunte : Llibre d'aparellar de menjar f. 29r-v (Joan Santanach i Suñol, ed., Robin M. Vogelzang, interpr., The book of Sent Soví: medieval recipes from Catalonia [2008] pp. 190-191, cf. 182-183) ("menjar blanc")
- c. 1393 : Le Mesnagier de Paris (Jérôme Pichon, ed., Le ménagier de Paris ... par un bourgeois parisien (Lutetiae, 1846-1847) p. 165 ("blanc mengier de chapons pour malades")
- saec. XV ineunte : Viandier: manuscriptum Vaticanum (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 95, 199) ("blanc mengier d'un chappon pour ung malade; blanc menger party")
- c. 1420 : Liber cure cocorum (Richard Morris, ed., Liber cure cocorum [Londinii: Philological Society, 1862] p. 19) ("blanc maungere of fysshe")
- c. 1470 : Maestro Martino (Gillian Riley, interpr., Maestro Martino: Libro de Arte Coquinaria (CD-ROM. Quercupoli: Octavo, 2005. ISBN 1-891788-83-3) pp. 24-25 versionis Anglicae ("bianco mangiare")
- 1470/1475 : Bartholomaeus Platina, De honesta voluptate et valetudine editio sine anno editio 1475 ("cibaria alba, cibarium album Catilonicum")
- 1520 : Robertus de Nola, Libre de doctrina per a ben servir, de tallar, y del art de coch (Barcinone, 1520) (ff. 9v-10r, 35r-35v, 52v-53v apud Google Books) recensio interretialis ("De menjar blanch; De menjar blanch de malalt")
- 1769 : Elizabeth Raffald, The experienced English housekeeper. Mancunii pp. 171-172 ("blomange")
- 1861 : Isabella Beeton, Beeton's Book of Household Management (Londinii, 1861) pp. 706-708, 725-726, 743-744 "Blancmange"
- 1938 : Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) p. 185 ("blanc-manger")
Nexus externi
[recensere | fontem recensere]- "Le blanc-manger, une histoire entre goût et médecine" apud Culture: Université de Liège
- Vera Abitbol, "Blanc-manger" apud 196 Flavors
- Hervé This, "Terminologie : « Blanc manger »" apud Nouvelles gastronomiques
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