Pages that link to "Q15545507"
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The following pages link to Prunus amygdalus (Q15545507):
Displayed 50 items.
- Prunus dulcis (Q39918) (← links)
- beta-sitosterol (Q121802) (← links)
- almond (Q184357) (← links)
- adenosine (Q190012) (← links)
- 4-hydroxybenzoic acid (Q229970) (← links)
- 3,4-dihydroxybenzoic acid (Q418599) (← links)
- vanillic acid (Q419672) (← links)
- uridine (Q422573) (← links)
- Sclerotinia sclerotiorum (Q2165315) (← links)
- Badam (Q3666611) (← links)
- sohan asali (Q5726175) (← links)
- Amygdalus communis (Q12835396) (← links)
- (Q13119141) (redirect page) (← links)
- sitogluside (Q15410900) (← links)
- naringenin 7-O-beta-D-glucoside (Q15424791) (← links)
- Ἀμυγδαλῆ (Pauly-Wissowa) (Q19986810) (← links)
- Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup (Q21284818) (← links)
- nictoflorin (Q23058965) (← links)
- narcissin (Q23418564) (← links)
- Pattern of the Cyanide-Potential in Developing Fruits : Implications for Plants Accumulating Cyanogenic Monoglucosides (Phaseolus lunatus) or Cyanogenic Diglucosides in Their Seeds (Linum usitatissimum, Prunus amygdalus) (Q24522002) (← links)
- The active site of hydroxynitrile lyase from Prunus amygdalus: modeling studies provide new insights into the mechanism of cyanogenesis (Q24645331) (← links)
- isorhamnetin 3-O-glucoside (Q27145528) (← links)
- cacticin (Q27145529) (← links)
- Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)- (Q27166922) (← links)
- In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus) (Q28821853) (← links)
- Molecular characterization of cDNAs corresponding to genes expressed during almond (Prunus amygdalus Batsch) seed development (Q36716897) (← links)
- Identification of differentially expressed genes by the cDNA-AFLP technique during dehydration of almond (Prunus amygdalus). (Q38930105) (← links)
- Efficacy study of Prunus amygdalus (almond) nuts in scopolamine-induced amnesia in rats (Q41831076) (← links)
- Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties (Q42176103) (← links)
- Development of a process model to describe the synthesis of (R)-mandelonitrile by Prunus amygdalus hydroxynitrile lyase in an aqueous-organic biphasic reactor (Q43831170) (← links)
- New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). (Q43862424) (← links)
- Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). (Q43944737) (← links)
- Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch). (Q44076551) (← links)
- Mandloňová (Q45429596) (← links)
- Influence of irrigation and organic/inorganic fertilization on chemical quality of almond (Prunus amygdalus cv. Guara). (Q46321761) (← links)
- Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. (Q46409319) (← links)
- Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality (Q46608359) (← links)
- Molecular cloning of the cDNA coding for the (R)-(+)-mandelonitrile lyase of Prunus amygdalus: temporal and spatial expression patterns in flowers and mature seeds (Q48018095) (← links)
- A highly conserved alpha-tubulin sequence from Prunus amygdalus (Q48107652) (← links)
- Preclinical renal chemo-protective potential of Prunus amygdalus Batsch seed coat via alteration of multiple molecular pathways (Q50192536) (← links)
- Nootropic and hypophagic effects following long term intake of almonds (Prunus amygdalus) in rats. (Q50748592) (← links)
- catechins (Q51617472) (← links)
- Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats. (Q53452077) (← links)
- Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skins. (Q53474364) (← links)
- Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach. (Q53493901) (← links)
- [Oils of pharmaceutical dietetic and cosmetic importance. 3. Almond (Prunus amygdalus Stokes dulcis), pits (various Prunus) hazel-nut (Corylus avellana L.)] (Q53759584) (← links)
- Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis. (Q54316711) (← links)
- Category:Prunus amygdalus (Q55330584) (← links)
- Adsorption properties of low-cost biomaterial derived from Prunus amygdalus L. for dye removal from water. (Q55443173) (← links)
- Phenotypic diversity and relationships between morphological traits in selected almond (Prunus amygdalus) germplasm (Q58639981) (← links)