Squirrel shape fried fish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in batter before dousing it in sweet and sour sauce.[1]
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/9/90/Suzhou_Squirrel_fish_%E6%9D%BE%E9%BC%A0%E9%B1%96%E9%AD%9A_-_img_02.jpg/220px-Suzhou_Squirrel_fish_%E6%9D%BE%E9%BC%A0%E9%B1%96%E9%AD%9A_-_img_02.jpg)
See also
edit- West Lake Fish in Vinegar Gravy (西湖醋鱼), a similarly famous fish dish from Hangzhou