Nargesi kebab
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Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during the Mughal period and is a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut. It is akin to Koofteh Tabrizi, likewise entailing a mixture of ground meat, herbs, and spices, wrapped around a boiled egg.[1]
To cook Nargesi Kebab, you wrap a mixture of minced meat, usually beef, diced onions and various spices, around a boiled egg, which is then fried in ghee or butter and eaten alongside tzatziki, curry, or other condiments.[2][3][4][5]
![Nargisi_Koftas_in_Curry](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/3/39/Nargisi_Koftas_in_Curry.jpg/280px-Nargisi_Koftas_in_Curry.jpg)
See also
[edit]References
[edit]- ^ "Koofteh Tabrizi Recipe". Aashpazi.com. Retrieved 2019-05-17.
- ^ "Nargis kebabs". BBC Food. Archived from the original on 26 September 2013. Retrieved 19 September 2013.
- ^ "Nargesi Kebab". Better Recipes. Archived from the original on 21 September 2013. Retrieved 19 September 2013.
- ^ "Nargisi Kofta (Nargis Kebab)". Titli's busy kitchen. 11 September 2010. Archived from the original on 18 June 2013. Retrieved 19 September 2013.
- ^ "نرگسی کباب Nargisi Kabab". Khana pakana. Archived from the original on 26 December 2018. Retrieved 19 September 2013.