Category:Qu

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<nowiki>Jiuqu; 麹; Kōji; Jiuqu; 曲; 麴; 麴; 麴糵; Kōji; 취; Kōji; ĉina fermentiga kulturo; 麴; ชฺวี; 日本など主に東アジア圏で普遍的な食品発酵の材料; ferment issu de la moisissure de plusieurs ascomycètes du genre Aspergillus; 중국의 누룩; fermentation starter; 发酵剂; Kultur von Aspergillus sp.; Kōji; Jiuqu; Kōji; 麴糵; 酒母; 酒麴; Kōji; 주취; 주무; 취녜; koji; kōji; 麴糵; 米麴; 日本麹; 酒母; 曲糵; 酒曲</nowiki>
Kōji 
fermentation starter
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Media in category "Qu"

The following 11 files are in this category, out of 11 total.