hollandaise sauce
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English
[edit]![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Fresh_Asparagus_and_hollandaise.jpg/220px-Fresh_Asparagus_and_hollandaise.jpg)
Etymology
[edit]From French sauce hollandaise (“Dutch sauce”).
Noun
[edit]hollandaise sauce (countable and uncountable, plural hollandaise sauces)
- An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Synonyms
[edit]- (emulsion of butter): hollandaise
Translations
[edit]emulsion of butter
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