Amaranth soup
![Amaranth soup](http://178.128.105.246/content-https-tokyo-kitchen.icook.network/uploads/recipe/cover/462401/81c8f3a0af8ca003.jpg)
Description
The simple and nutritious boiling soup can make a pot of soup in a few minutes.
Serving Size
3
Servings
Time
45
minutes
Ingredients
-
amaranth1 bunch
-
preserved egg2 pieces
-
Salted eggs2 pieces
-
Gingera little
-
Salt/pepperappropriate amount
-
Chinese wolfberry1 small handful
-
Water1.5 liters
Steps
-
Amaranth can use these two, I bought the green one this time, bought it back and picked it up, cleaned it. (Photo: Caught online)
-
Remove from the pot, fry the ginger shreds, then put the salted eggs and preserved eggs, then twist small pieces with a spatula and stir-fry to bring out the fragrance, put water and boil.
-
After about 30 to 40 minutes, add salt and pepper to taste, then add the amaranth and goji berries and cook until they boil!
Tips
Both green and red amaranth can be used.
It's just that red amaranth will turn the soup red. If you don't mind.