Amaranth soup

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Amaranth soup
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Description

The simple and nutritious boiling soup can make a pot of soup in a few minutes.

Serving Size

3 Servings

Time

45 minutes

Ingredients

  • amaranth
    1 bunch
  • preserved egg
    2 pieces
  • Salted eggs
    2 pieces
  • Ginger
    a little
  • Salt/pepper
    appropriate amount
  • Chinese wolfberry
    1 small handful
  • Water
    1.5 liters

Steps

  • Amaranth can use these two, I bought the green one this time, bought it back and picked it up, cleaned it. (Photo: Caught online)

    Amaranth can use these two, I bought the green one this time, bought it back and picked it up, cleaned it. (Photo: Caught online)

  • Remove from the pot, fry the ginger shreds, then put the salted eggs and preserved eggs, then twist small pieces with a spatula and stir-fry to bring out the fragrance, put water and boil.

  • After about 30 to 40 minutes, add salt and pepper to taste, then add the amaranth and goji berries and cook until they boil!

    After about 30 to 40 minutes, add salt and pepper to taste, then add the amaranth and goji berries and cook until they boil!

Tips

Both green and red amaranth can be used.
It's just that red amaranth will turn the soup red. If you don't mind.

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筱梅 64 Recipes 43 Fans