Chickpea
Praèn
Chickpea | |
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Klasifikasi ngèlmiah ![]() | |
Unrecognized taxon (fix): | Cicer |
Spésies: | Template:Taxonomy/CicerC. arietinum |
Jeneng binomial | |
Cicer arietinum |
Chickpeas | |
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Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century. | |
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Sprouted chickpea | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Genus: | Cicer |
Species: | C. arietinum
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Binomial name | |
Cicer arietinum | |
Synonyms[1] | |
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![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Cicer_arietinum_noir_MHNT.BOT.2017.12.2.jpg/220px-Cicer_arietinum_noir_MHNT.BOT.2017.12.2.jpg)
Coklat utawa kacang polong ( Cicer arietinum ) minangka legum taunan saka kulawarga Fabaceae, kulawarga subfamili Faboideae . [2] [3] Jinis sing beda-beda dikenal kanthi sebutan gram utawa gram Bengal, garbanzo utawa kacang garbanzo, kacang Mesir . Wiji chickpea akeh protein . Iki minangka salah sawijining legum sing paling awal ditanam, lan sisa-sisa umur 7500 taun ditemokake ing Timur Tengah . [4] [5]
Chickpea minangka bahan utama ing hummus lan chana masala, lan bisa digiling dadi glepung kanggo nggawe falafel . Iki uga digunakake ing salad, sup lan sup, kari lan produk panganan liyane kayata channa. Coklat penting ing masakan India, Mediterania lan Timur Tengah . Ing taun 2018, India nyumbang 66% produksi pitik global.
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/7/7a/India_-_Varanasi_green_peas_-_2714.jpg/220px-India_-_Varanasi_green_peas_-_2714.jpg)
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/5/55/Chickpea_pods.jpg/150px-Chickpea_pods.jpg)
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Dobel, panganan jalanan ing Trinidad lan Tobago
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Masakan Manchego ; rebus kacang lan Silene vulgaris (potaje de garbanzos y collejas)
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Farinata di ceci, panganan cemilan tradisional pitik Italia
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Chakhchoukha ing masakan Aljazair ; marqa sing anyar dimasak sadurunge dicampur karo rougag
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Chana masala, India
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Coklat goreng
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Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. |
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Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. |
Referensi
[besut | besut sumber]- ↑ "Cicer arietinum L." Archived 2017-10-02 at the Wayback Machine.. The Plant List. 2013. Retrieved 22 October 2014.
- ↑ Feedipedia. "Chickpea (Cicer arietinum)". www.feedipedia.org. Dibukak ing 26 February 2018.
- ↑ Kew Science. "Cicer arietinum L. – Plants of the World Online". Plants of the World Online. Dibukak ing 26 February 2018.
- ↑ S, Bell (March 31, 2014). "The small but mighty chickpea". Phys.org. Dibukak ing 8 October 2015.
- ↑ Advances in Agronomy. Elsevier. 2001. ISBN 978-0080543994. Dibukak ing 26 February 2018 – lumantar Google Books.
- ↑ "Chickpea production in 2018, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. Dibukak ing 28 April 2020.