Olahan Kerala
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Masakan Kerala minangka gaya kuliner sing asale ing Kerala, sawijining wilayah ing sisih kidul India. Masakan Kerala nawakake macem-macem panganan vegetarian lan non-vegetarian sing disiapake nggunakake iwak, unggas lan daging abang kanthi nasi sing diiringi khas. Lombok, godhong kari, klapa, wiji sawi, kunir, asam jawa, lan asafoetida kabeh asring digunakake.
Salah sawijining masakan Kerala tradisional yaiku vegetarian lan diarani Kerala sadhya, yaiku perjamuan rumit sing disiapake kanggo festival lan upacara. Sadhya kursus lengkap, sing kasusun saka beras kanthi udakara 20 iring- iringan lan panganan cuci mulut, yaiku panganan upacara Kerala sing dipangan biasane ing acara perayaan kalebu perkawinan, Onam lan Vishu . Dadi ing godhong pisang.
Amarga warisan dagang sing sugih, suwe-suwe macem-macem panganan Kerala pribumi wis dicampur karo panganan asing kanggo diadaptasi karo selera lokal. Kelapa tuwuh akeh ing Kerala, mula klapa parut lan santen biasa digunakake kanggo nglukis lan menehi rasa. [1]
Pesisir Kerala sing dawa lan akeh kali nyebabake industri mancing sing kuwat ing wilayah kasebut, nggawe panganan laut minangka panganan sing umum. Beras thukul akeh banget lan tapioka . Iki minangka bahan pati utama sing digunakake ing panganan Kerala.
Wis dadi wilayah produksi rempah-rempah utama pirang-pirang ewu taun, wilayah kasebut asring nggunakake mrica ireng, kapulaga, cengkeh, jahe, lan kayu manis. Kerala uga duwe macem-macem panganan sarapan kayata idli , dosa , appam , idiyappam , puttu , lan pathiri . [3]
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![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Pathiri.jpg/220px-Pathiri.jpg)
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![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/9/99/Nasrani_Pidi_Kozhi.jpg/220px-Nasrani_Pidi_Kozhi.jpg)
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/d/dc/%E0%B4%AC%E0%B5%80%E0%B4%AB%E0%B5%8D%E0%B4%AB%E0%B5%8D%E0%B4%B0%E0%B5%88.jpg/220px-%E0%B4%AC%E0%B5%80%E0%B4%AB%E0%B5%8D%E0%B4%AB%E0%B5%8D%E0%B4%B0%E0%B5%88.jpg)
Referensi
[besut | besut sumber]- ↑ Zero Oil South Indian Cook Book. Dr. Bimal Chhajer. 21 February 2008. ISBN 9788128805127.
- ↑ India, [report prepared by] Planning Commission, Government of (2008). Kerala development report. New Delhi: Academic Foundation. ISBN 978-8171885947.
- ↑ Bhandari Laveesh (2009). Indian States at a Glance 2008–09: Performance, Facts and Figures – Kerala. Pearson Education India. kc. 36–. ISBN 978-81-317-2340-1. Dibukak ing 26 June 2012.