Smörgåsbord
Praèn
![]() Smörgåsbord | |
Jinis | Meal |
---|---|
Panggonan asal | Sweden |
Hawa ajangan | Hot and cold |
Woworan pokok | Bread, butter, and cheese |
![]() |
Smörgåsbord ( Cara Swédhen: [ˈsmœ̂rɡɔsˌbuːɖ] ( rungokaké)pra=|Babagan swara iki ) yaiku salah sawijining jinis panganan Skandinavia, asale saka Swèdhen, disajikake kanthi gaya prasmanan kanthi macem-macem panganan panas lan adhem saka macem-macem panganan ing meja. Smörgåsbord misuwur kanthi internasional ing Pameran Dunia New York taun 1939 nalika ditawakake ing Paviliun Swèdhen "Three Crowns Restaurant".[1] Biasane panganan perayaan lan para tamu bisa ngati-ngati saka sajian sing diwenehake kanggo pilihan. Ing restoran, istilah kasebut nuduhake tabel gaya prasmanan sing ditata karo akeh panganan cilik, sing regane tetep akeh, diijini milih sing dikarepake.
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Ny_nordisk_mat_%2812%29.jpg/220px-Ny_nordisk_mat_%2812%29.jpg)
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Sm%C3%B6rg%C3%A5sbord_foods.jpg/220px-Sm%C3%B6rg%C3%A5sbord_foods.jpg)
Referensi
[besut | besut sumber]- ↑ "Straight-up Scandinavia: Understanding the smörgåsbord". Gadling. Dibukak ing 12 January 2015.