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Smørrebrød

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Smørrebrød
A selection of Danish smørrebrød. Here dark rye bread covered with salmon topped with either remoulade or prawns. In the background are other kinds.
JinisOpen sandwich
Panggonan asalDenmark
Woworan pokokRugbrød, butter, cold cuts, pieces of meat or fish, cheese, spreads, and garnishes.
Buku masakan: Smørrebrød  Médhia: Smørrebrød

Smørrebrød ( Danish : [ˈSmɶɐ̯ˌpʁœðˀ] ; smør og brød, " roti" [1] ) minangka roti lapis tradisional Skandinavia [2] sing biasane kalebu potongan roti ( rugbrød ), roti coklat tuwa sing padhet, paling ndhuwur karo komersial rajangan daging utawa iwak, keju utawa nyebar, lan hiasan.

Roti minangka bagéyan penting banget saka Tabel Skandinavia, utamané rugbrød , yaiku roti gandum. Iki minangka roti sing peteng lan abot sing asring dituku kanthi irisan, ing macem-macem saka rye sing wernane entheng nganti peteng banget, lan saka gandum sing olahan nganti gandum. [3] [4] Iku dadi basis saka Smørrebrød , sing ana hubungane karo smörgås Swedia . Sawetara topping dadi ing franskbrød ( lit. nerjemahake. Roti Prancis ), roti gandum sing entheng banget. Roti biasane diolesi mentega, sanajan kanggo sawetara varian, nyebarake lemak babi minangka adat.

Smørrebrød (sandwich mbukak), Ngiwa: Daging sapi panggang karo remoulade, tomat lan irisan horseradish ing roti gandum Denmark Tengen: Endhog, udang, lemon lan mayones ing roti putih
Roti rye peteng ing ndhuwur karo iwak, salad, timun, udang, roe lumpfish ireng, lan tomat.

Referensi

[besut | besut sumber]
  1. "Word origin of 'smørrebrød'". Collins Dictionary.
  2. Stanley Mills Hagart, Darwin Porter (1979). Scandinavia on $20 a day (ing basa Inggris). kc. 20.
  3. Mellish, K.X. (2014). How to Live in Denmark: A Humorous Guide for Foreigners and Their Danish Friends. Primedia E-launch LLC. ISBN 978-1-63315-290-8. Dibukak ing February 7, 2015.
  4. Sheraton, M. (2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing Company. kc. 0. ISBN 978-0-7611-8306-8. Dibukak ing February 7, 2015.