The Deserter
He didn’t want to fight in Putin’s war — he just wanted to survive. But to make it back to his family and live in peace, he would have to run.
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Highlights
CreditElinor Carucci for The New York Times The Heavy Toll of Desertion From the Russian Army
Here is what we can learn about the Russian military and its soldiers from the story of ‘Ivan’ and ‘Anna’ in The New York Times Magazine.
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CreditElinor Carucci for The New York Times How I Reported ‘The Deserter’
Verifying the detailed stories of subjects who must remain anonymous requires a particularly rigorous approach to the process.
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CreditElinor Carucci for The New York Times - Letter of Recommendation
I Sang at Hundreds of Funerals. This Is What I Learned About Grief.
Singing not only helps allow it to move through the body but it alchemizes what grief can become.
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CreditIllustration by Hoi Chan
The Unpunished: How Extremists Took Over Israel
After 50 years of failure to stop violence and terrorism against Palestinians by Jewish ultranationalists, lawlessness has become the law.
By Ronen Bergman and
CreditPeter van Agtmael/Magnum, for The New York Times Hollywood Has Enough Fake Accents. Bring Back the Weird Voices.
David Lynch’s voice is unmistakable — and a national treasure. The world of film deserves more like it.
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CreditPhoto illustration by Alex Merto ScreenlandI Handle My Mother’s Money. Must I Donate to a Church I Disapprove of?
The magazine’s Ethicist columnist on how to perform charitable acts on behalf of an incapacitated loved one, especially when a potential beneficiary offends your own morals.
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CreditIllustration by Tomi Um The EthicistThe Simple Secret to the Best Fried Rice? Mayo and Corn.
This unexpected combo will make the flavor and texture really stand out.
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CreditChris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. EatJudge John Hodgman on Dangerous Odometer Photography
How good does the number have to be to justify taking your phone out to get a picture?
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CreditIllustration by Louise Zergaeng Pomeroy Judge John Hodgman
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The InterviewJohn Oliver Is Still Working Through the Rage
The host of ‘Last Week Tonight’ talks about what he’s learned in the ten years of making the show and why he doesn’t consider himself a journalist.
By Lulu Garcia-Navarro
TimesVideo‘The Interview’: John Oliver Is Still Working Through the Rage
The host of ‘Last Week Tonight’ talks about what he’s learned in the ten years of making the show and why he doesn’t consider himself a journalist.
The EthicistShould You Be Allowed to Profit From A.I.-Generated Art?
The magazine’s Ethicist columnist on the values and economics of art created via artificial intelligence.
By Kwame Anthony Appiah
Food VoyagesFood Voyages
Six journeys in search of a single bite.
By The New York Times Magazine
Food VoyagesSearching for a Family Feast in Senegal That Tastes Like Home
I crossed the ocean to savor a new twist on a childhood favorite.
By Melissa Alcena
Food VoyagesWok Hei Is Vanishing From Hong Kong. My Mom Wanted to Taste It Again.
My mom grew up with the signature flavor of the city’s outdoor food stalls. It won’t be around much longer.
By Alex Lau
Food VoyagesHunting for One of the World’s Most Exquisite Peppers
A trip to Peru in search of the essence of ají amarillo.
Text by Ligaya Mishan and Photographs and video by Luisa Dörr
Food VoyagesOur Son Hates Eggs. Could a Dozen French Chefs Change That?
A trip to Paris in search of one magical bite that would cure a picky eater.
By Peden+munk
Food VoyagesHow to Cure My Sex Drive? Dive for Sea Urchins.
It’s reputed to be an aphrodisiac. To get a potent bite, I learned how to pry them fresh from the ocean.
Text by Jaime Lowe and Photographs and video by Glenna Gordon
Food VoyagesWas It the Best Gelato I’d Ever Had Because I’d Just Survived a Brain Tumor?
A trip to the Amalfi Coast (and down memory lane) in search of the truth about a dessert I’ve never forgotten.
Text and Illustrations by Tamara Shopsin and Photographs and video by Jason Fulford
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