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Peperonata

From Wikipedia, the free encyclopedia

Peperonata
TypeStew
CourseContorno
Place of originItaly
Main ingredientsBell peppers, tomatoes, garlic

Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic.[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.[2] It may also be included as part of a ragù.[3] A Maltese version uses roasted peppers preserved in oil and vinegar.[4]

See also

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References

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  1. ^ Rachel Roddy (30 October 2015). "A peperonata recipe straight from Rome". The Guardian. Retrieved 7 August 2022.
  2. ^ Busuttil Nishimura, Julia. "Italian - Peperonata". SBS Food. Special Broadcasting Service. Retrieved 7 August 2022.
  3. ^ "Lasagne with rich ragu". New Zealand Woman's Weekly. Are Media. Retrieved 7 August 2022.
  4. ^ "Pass on some peperonata". A Maltese Pantry. 2020-07-05. Retrieved 2024-01-31.