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İçli pide

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İçli pide
CourseMain course
Place of originTurkey
Serving temperatureHot
Main ingredientsBeef, leek, Dough, meat, cheese, tahini
Pideci

İçli pide (Turkish: İçli pide, lit.'Stuffed bread'), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.

Variations

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  • Pide with peynir (Peynirli pide)
  • Pide with beef (Etli pide)
  • Pide with kaşar (Kaşarlı pide)
  • Pide with sucuk (Sucuklu pide)
  • Pide with pastırma (Pastırmalı pide)
  • Pide with peynir and egg (Peynirli yumurtalı pide)
  • Pide with beef and egg (Etli yumurtalı pide)
  • Pide with kaşar and egg (Kaşarlı yumurtalı pide)
  • Pide with sucuk and egg (Sucuklu yumurtalı pide)
  • Pide with pastırma and egg (Pastırmalı yumurtalı pide)
  • Pide with tahin (Tahinli pide)
  • Pide with garlic (Sarımsaklı pide)

Regional styles

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See also

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References

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  1. ^ "Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com". yemek.com (in Turkish). Retrieved 24 March 2021.
  2. ^ "Kır Pidesi". Sokak Yemekleri (in Turkish). 7 March 2016. Retrieved 25 March 2021.
  3. ^ "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti". guvecpide.com. Retrieved 25 March 2021.
  4. ^ "Coğrafi İşaretler Portalı". Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022.[permanent dead link]
  5. ^ Geographical signs [dead link]
  6. ^ "Coğrafi İşaretler Portalı". Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022.[permanent dead link]
  7. ^ Geographical signs [dead link]