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Bigoli in salsa

From Wikipedia, the free encyclopedia
Bigoli in salsa
Bigoli with anchovy sauce at a restaurant in Venice, Italy
CoursePrimo (Italian pasta course)
Place of originItaly
Region or stateVenice
Main ingredientsAnchovy, onion
VariationsSardines, black pepper, parsley

Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.[1]

In Castel d'Ario, in the province of Mantua, on the first day of Lent, the bigolada is held, a square party where dishes of bigoli con le sardelle are served.[2]

See also

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References

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  1. ^ Zanini De Vita & Fant 2013, p. 54.
  2. ^ StellaSenzaGlutine.com (2015-02-18). "La "Bigolada di Castel d'Ario": anche senza glutine i "bigoli" con le sardelle". StellaSenzaGlutine.com (in Italian). Retrieved 2022-06-13.

Bibliography

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