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Pearl Oyster Bar

Coordinates: 40°43′53″N 74°00′07″W / 40.73141°N 74.001995°W / 40.73141; -74.001995
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Pearl Oyster Bar
Map
Restaurant information
Street address18 Cornelia St
CityNew York
StateNew York
Postal/ZIP Code10014
CountryUnited States
Coordinates40°43′53″N 74°00′07″W / 40.73141°N 74.001995°W / 40.73141; -74.001995

Pearl Oyster Bar was a restaurant located on Cornelia Street in the West Village neighborhood of New York City.[1][2]

History

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The restaurant opened in 1997 and closed in 2022.[3][1] Pearl Oyster Bar was founded and run by Rebecca Charles.[3] The restaurant was forced to close temporarily due to 9/11 in 2001 and Hurricane Sandy in 2012.[4] The restaurant served takeout and had outdoor dining in 2020, during the COVID-19 pandemic.[4] The restaurant closed temporarily after a server contracted COVID-19 in 2021.[4]

Pearl Oyster Bar's final day in operation was 29 October 2022.[5] Charles attributed the closure to rising expenses.[5] The restaurant Figure Eight now occupies Pearl Oyster Bar's former space.[6]

Influence and references

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Pearl Oyster Bar has been credited with re-popularizing oyster bars in New York City.[7][3]

The restaurant was referenced by the character Tony Soprano in "The Fleshy Part of the Thigh", a 2006 episode of the show The Sopranos.[8] James Gandolfini, the actor who portrayed Tony Soprano, ate at Pearl Oyster Bar after the episode aired.[1] Charles referenced the show's mention of the restaurant to Gandolfini, but Gandolfini did not remember the line.[1]

Reviews and accolades

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Reviews

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In a 1999 review for New York Magazine, Gael Greene praised the restaurant's lobster, but noted that the restaurant's compact size might prevent some from feeling "comfortable".[9]

Helen Rosner, in a review of the restaurant Penny published in 2024, referred to Pearl Oyster Bar as "well-missed".[10]

Accolades

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The restaurant was included in the Michelin Guide for New York City.[11] The restaurant was a semi-finalist for the 2014 James Beard Award for Outstanding Restaurant.[12]

References

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  1. ^ a b c d Garbarino, Steve (15 November 2022). "Good-bye to Pearl, the Oyster Bar That Launched a Million Lobster Rolls". Grub Street. Archived from the original on 3 March 2024. Retrieved 3 July 2024.
  2. ^ Forgang, Isabel (3 August 2003). "Crustacean Break". Daily News. Retrieved 4 July 2024.
  3. ^ a b c Anderson, Brett (6 May 2014). "The New Wave of Oyster Bars". The New York Times. Archived from the original on 27 February 2023. Retrieved 3 July 2024.
  4. ^ a b c Hoeffner, Melissa Kravitz (29 January 2021). "5 Restaurants on Why They're Hibernating This Winter". The New York Times. Archived from the original on 10 January 2023. Retrieved 3 July 2024.
  5. ^ a b Saltonstall, Gus (7 November 2022). "Pearl Oyster Bar Closes After 25 Years In Greenwich Village". West Village, NY Patch. Retrieved 3 July 2024.
  6. ^ Stein, Joshua David (31 August 2023). "The Old Pearl Oyster Bar Will Become Something Completely New". Grub Street. Archived from the original on 4 February 2024. Retrieved 3 July 2024.
  7. ^ "Pearl Oyster Bar | New York Magazine | The Thousand Best". New York Magazine. 26 December 2018. Archived from the original on 6 July 2024. Retrieved 3 July 2024.
  8. ^ Fine, Jon (6 April 2006). "Sopranos Product Placement Watch, Season Six, Episode Four". Bloomberg.com. Archived from the original on 6 July 2024. Retrieved 3 July 2024.
  9. ^ Greene, Gael (31 May 1999). "Pearl Oyster Bar - Nymag". New York Magazine. Archived from the original on 19 September 2023. Retrieved 3 July 2024.
  10. ^ Rosner, Helen (19 May 2024). "The Glittering Pleasure of a Perfect Raw Bar". The New Yorker. Archived from the original on 28 May 2024. Retrieved 3 July 2024.
  11. ^ "Pearl Oyster Bar". Michelin Guide. Archived from the original on 25 July 2021. Retrieved 3 July 2024.
  12. ^ Canavan, Hillary Dixler (19 February 2014). "James Beard Awards 2014 Restaurant & Chef Semifinalists". Eater. Retrieved 8 July 2024.