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Scovardă

From Wikipedia, the free encyclopedia
Scovardă
TypePastry
Place of originRomania
Region or stateTransylvania
Main ingredientsDough, cheese

Scovardă[1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".

Preparation

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The dough is folded around the stuffing which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing.

Variations include:

They are cooked by pan frying in sunflower oil.

See also

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References

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  1. ^ "Scovardă". www.dexonline.ro (in Romanian).