Khanom tan

Khanom tan
Jinis	Dessert
Panggonan asal	Thailand
Tlatah utawa praja	Southeast Asia
Woworan pokok	Toddy palm, coconut milk, rice flour and sugar
	Buku masakan: Khanom tan Médhia: Khanom tan

Khanom tan ( Thai: ขนมตาล ; kocapan [kʰā.nǒm tāːn] ) minangka panganan cuci mulut lokal sing misuwur ing Thailand sing bisa ditemokake ing provinsi sing duwe aren, kayata Phetchaburi, Nakhon Pathom lan Suphanburi . ^[1]

Khanom tan digawe kanthi cara sing padha karo khanom kluay. ^[2] Tanaman Khanom digawe saka gedhang lan santen, glepung beras, ragi, lan sawit (gula aren). Sawit duwe ambu sing kuat nalika diremuk. ^[3] Sawit sugih banget karo vitamin A lan C, lan jus lan alus, padha karo limu .

Referensi

↑ "» ขนมตาล (ขนมไทย) Toddy Palm Cake (Kanom Tarn)". ไทยอาชีพ เสริมรายได้ อาชีพอิสระ งานฝีมือ ธุรกิจSMEs แฟรนไชส์.
↑ "Khanom tan - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". library.cmu.ac.th. Diarsip saka sing asli ing 2020-06-16. Dibukak ing 2016-01-11.
↑ "Thai Desserts Recipes | Asian Recipes". www.asian-recipe.com. Dibukak ing 2016-01-11.

[1] "» ขนมตาล (ขนมไทย) Toddy Palm Cake (Kanom Tarn)". ไทยอาชีพ เสริมรายได้ อาชีพอิสระ งานฝีมือ ธุรกิจSMEs แฟรนไชส์.

[2] "Khanom tan - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". library.cmu.ac.th. Diarsip saka sing asli ing 2020-06-16. Dibukak ing 2016-01-11.

[3] "Thai Desserts Recipes | Asian Recipes". www.asian-recipe.com. Dibukak ing 2016-01-11.

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